My partner has been doing the low-carb thing. I'm still making bread once or thrice a week, but I'm also cooking an awful lot of veggies. It's an excellent opportunity to get our vitamins and do some experimenting, so I'm not complaining. (Also, more bread for me.)
Tonight we had a bunch of stir-fried veggies. Have you ever come across a heart of bok choy that looked this Seussian? I knew I had to pause and take a picture.
But when I turned the bok choy in the light, I was inspired in quite another way. I grabbed a toothpick and did a little strategic pointillism. Dabbed a little soy sauce over my work and ba-da-bing...
Yes, I enjoy playing with my food. Sometimes it's making a savoury dish look like a sweet one, or using unexpected spice and flavor combinations.
And sometimes it's just whimsy.
Either way, I recommend it.
(No, we did not eat Groot. I trimmed the bottom and he's sitting in water. I'll let you know if we can successfully root Groot.)
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