Ratios

Let's say that you want a treat. 

We start with this recipe for a brownie in a mug. It does not suck. Not one bit.

But I don't want to be hit over the head with sweetness, so I reduced the brown sugar by a half. And added a little vanilla and a pinch of salt. Yum. Even better.

What happens if you add more milk? You get more of a pudding cake- a semi-solid hot chocolate. 

There is no one right way to make a brownie. 

Note: I did not put a picture with this entry because I am being kind to you.
Or maybe because I already ate tonight's experiment.