Monday, April 13, 2015

Pizza Is Grilled Cheese, Right?

We're told that today is National Grilled Cheese Day.

Mmm, grilled cheese. Those are good. But there's no sliced bread in the house.

But we made pizza--on the grill!

Sourdough crust that's been curing in the fridge for a few days, veggies, anchovies, and three kinds of cheese-a little sharp cheddar for bite, a bunch of Scamorza (think smoked mozzarella), and some freshly grated Parmesan Reggiano.

So very delish! Since we can make a big batch of dough and have it last several days, pizzas on the grill may become the go-to meal, especially if I can convince one of the young men in my house to do the grilling while I stay in the air conditioning.

No comments:

Post a Comment