Mmm, grilled cheese. Those are good. But there's no sliced bread in the house.
But we made pizza--on the grill!
Sourdough crust that's been curing in the fridge for a few days, veggies, anchovies, and three kinds of cheese-a little sharp cheddar for bite, a bunch of Scamorza (think smoked mozzarella), and some freshly grated Parmesan Reggiano.
So very delish! Since we can make a big batch of dough and have it last several days, pizzas on the grill may become the go-to meal, especially if I can convince one of the young men in my house to do the grilling while I stay in the air conditioning.
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