Sunday, May 10, 2015


Cake on the outside, free-flowing rich chocolate inside... it seems magical, but really it's just a matter of timing and temperature.

My son made these today and they were amazing. It's a good trick to have in your pocket, I told him, something both delicious and a little mysterious.

We all have our little tricks. Ways to impress someone, or to make a rough day a little easier, or a Plan C (X?) in case of a flop. These days, I'm told, they're called life hacks.

Whatever, they're delicious.

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