Thursday, February 12, 2015


I just finished a pretty darned good chocolate lava cake. DARK chocolate, not sweet, gooey, and pretty much no work for me. I preheated the toaster oven and put the disk on a tray. Fifteen minutes later, yum yum yum. 

Oh Trader Joes, your freezer aisles contain so many blessings!

(I assure you, I got some real food there, too. The heirloom tomatoes are amazing, and the haricot vert increase my chance of getting a veggie on the dinner table.)

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