On July 3rd, my last meal before the road trip was the enchilada and relleno combo plate at Chuy's, served with a New Mexican martini (chili pepper-steeped tequila.)
I got back to Houston this morning, and within an hour we were off to Chuy's, where I got exactly the same meal.
It's something of a delicious reset button.
Or maybe I just know what I like.
Or maybe I just know what I like.
Getting back to Real Life now. Back to work on Tuesday.
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