Sunday, July 27, 2014

Stuck In A Most Delicious Rut

On July 3rd, my last meal before the road trip was the enchilada and relleno combo plate at Chuy's, served with a New Mexican martini (chili pepper-steeped tequila.)

I got back to Houston this morning, and within an hour we were off to Chuy's, where I got exactly the same meal.

It's something of a delicious reset button.
Or maybe I just know what I like.

Getting back to Real Life now. Back to work on Tuesday.

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